Butchers Block BBQ & Catering is a family-owned business that has been serving the residents of Burnaby, Vancouver and the Lower Mainland for over 13 years. Since 2005, the restaurant has been owned and operated by Mary and Calvin Levesque, with Mary at the front-of-house, and Calvin in the kitchen. As of 2020, Angus Wong and Mostafa Nassar have come on board to offer the same delicious food that Mary and Calvin have provided for years.
Located in the heart of Burnaby Heights, Angus and Mostafa serve up mouth-watering, juicy, tender, barbecued meats and delicious sides such as their homemade smoked pit baked beans, apple cider vinegar coleslaw, potato salad and much more. Their locally sourced meats are lightly smoked to let the nuances of the meats shine through and are made in daily small batches to keep everything as fresh as possible.
Butchers Block BBQ has been honoured with some great reviews and awards:
- “Barbecue sauce that will knock your taste buds off your tongue” … The Province
- “The ribs fall off the bone. The pulled pork could not have been juicier” … Burnaby Now
- “Winner of Best Barbecue” … Vancouver Magazine
- “Top 5 Places to Cure a Hangover” … 24 Hours
- “Best of Burnaby” and “A-List Winner”… Burnaby Now